Discover the ultimate crowd-pleasing seven summer dips everyone loves at The Kitchen Store & More.
Captain Rodney's Cheesebake with Boucan Glaze.
Razzmatazz with Hot Pepper Raspberry Preserves
Prepare dip according to package directions: Heat & Serve!
Prepare dip according to package directions. Chill until ready to serve. Arrange in small bowls. Slice peppers and arrange around the bowls. Add stems from cilantro or parsley.
BONUS! An Eighth Dip for You!
Hot Pepper Bacon Jam over Brie
Pour jam over a wheel of brie in our Brie baker an bake for 20 - 25 minutes at 350°