Dazzling Razzmatazz Dip for Entertaining

Lovely and bright red hot pepper raspberry preserves make this Dazzling Razzmatazz Dip perfect for holiday entertaining throughout fall and winter.
Serve in a tiny pumpkin on your fall and Thanksgiving charcuterie boards for a stunning and festive display. 
For Christmas, use festive Vietri Old. St. Nick dishes to add a whimsical touch to buffets and tablescapes. 
Razzmatazz dip made with sliced green onions, cheddar cheese, mayonnaise, and pecans on a pretzel chip being held by a hand over the dip
We've been serving this delicious Robert Rothschild Farms dip in-store for years and it's always a hit with customers and staff. 
Topped with Hot Pepper Raspberry preserves, it's the perfect blend of sweet and savory, with just a tiny bit of heat. Pair this dip with Fritos corn chips, pretzel chips, or crackers for a tasty appetizer. 
white pumpkin filled with Razzmatazz Dip covered in a hot pepper raspberry dip surrounded by halloween food on a dessert board
Robert Rothschild Farms Hot Pepper Raspberry Preserves $8.99 | Mud Pie Charcuterie Serving Board $41.99

Ingredients:

  • 6 green onions, chopped (both green & white parts)
  • 2 cups chopped pecans
  • 2 cups shredded sharp cheddar cheese
  • 3/4 mayonnaise (or enough to hold dip together) 
  • 1 jar Robert Rothschild Hot Pepper Raspberry Preserves

Instructions:

  1. Mix the green onions, pecans, cheese, and mayonnaise  in a medium mixing bowl until well combined. Spread dip into a shallow 9 x 13 dish and top with preserves.
  2. Chill until ready to serve.

 

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