Old Stone Pizza Kitchen - Pizza Steel with Moat

Skip the takeout and make your own pizza at home!

Start making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with this Pizza Steel - ideal for use in residential ovens, pizza ovens, and grills.

Crafted from 1/4” steel, this pizza steel is durable, resistant to warping, and has excellent thermal properties, ensuring that it will last you for years to come. Pre-seasoned and cured at high temperatures, the steel is ready to use out of the box and with use and time will continue to develop a patina to protect the steel further.

Designed for use beyond baking, the unique moat on the reverse side of the steel captures excess oil and fats preventing a mess in your oven or flare ups on the grill when cooking oiled vegetables or searing a steak. Plus, this baking steel absorbs heat and transfers it evenly, eliminating soggy centers and ensuring that your bakes are crispy and delicious every time.

• 14" Square
• Durable steel construction is resistant to warping and has excellent thermal properties
  
• Pre-seasoned with vegetable oil and cured at high temperatures; ready to use out of the box
• Dual sided use - one side for all of your baking needs and the reverse side with moat for cooking oily or fatty foods
• Moat prevents oils and fats from dripping into your over or the fire of a grill preventing flare ups
• 1/4” thickness absorbs and retains heat transferring it evenly for even baking
• For use in residential ovens, pizza ovens, and grills.
  
• Versatile steel can be used to bake pizza, bread, pastries, cook vegetables, make pancakes, or sear a steak
• Hand wash only