Mrs. Anderson's - Baking Tart Tamper

Mrs. Anderson's Baking Tart Tamper is specially designed to form beautiful tarts, mini pie crust, and cookies in just minutes. Whether using frozen dough or homemade crust from scratch, this life-changing addition to baking tools and kitchen gadgets creates dozens of professional-looking pastry shells quickly and easily, and helps cut food preparation time in half.

No more rolling out pie crust that cracks or patching holes in pastry dough. For prettier tarts with flawless edges, simply roll a small ball of dough by hand until it's mostly smooth, then place it into a tart pan or mini muffin pan. Dust the working end of the tamper with flour to keep it from sticking, and press it down into the dough. Continue until dough covers the bottom and sides of the pan evenly. 

• Fits large and small baking pans: larger end is 1.75" Diameter; smaller end is 1.375" Diameter; Overall: 5.875" Long
• Made from hardwood
• Hand wash