Mrs. Anderson's Baking - French Coil Whisk

This French coil whisk, also known as a spring whisk, is perfectly sized for mixing smaller amounts of ingredients in a cup or small bowl, the stainless steel spring coil is specially designed to be flexible and change shape when needed.

Pressing downward flattens the spring to easily scrape up ingredients from the sides and bottom of a pan. Great for making gravy directly in roasting pans, or blending in thickening agents for a creamy sauces without the lumps!

• 7.5" L x 2" Diameter