Mrs. Anderson's Baking - French Coil Whisk

This French coil whisk, also known as a spring whisk, is perfectly sized for mixing smaller amounts of ingredients in a cup or small bowl; the stainless-steel spring coil is specially designed to be flexible and change shape when needed.

Pressing downward flattens the spring to easily scrape up ingredients from the sides and bottom of a pan. Great for making gravy directly in roasting pans or blending in thickening agents for a creamy sauce without the lumps!

• 7.5" L x 2" Diameter
• Made from stainless steel