This bread lame is for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread. It easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust.
Made from 18/8 stainless steel with a wooden handle, it comes with15 double-edge dough scoring blades. It is perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses. Scores in both directions, left- and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp!
