Jarcuterie by Suzanne Billings

Jarcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes for entertaining, holidays, special occasions, just for fun, and more.

Jarcuterie, also called grazing cups or grazing bouquets, are handheld foods delightfully presented in individual jars, cups, or other vessels for safe grazing. These sophisticated snacks embody all the wonderful aspects of a charcuterie board in a single serving. These cups are simple to prep ahead of time, infinitely customizable, and a breeze to transport, with projects including:

• Classic Jarcuterie
• Grazing Cones
• Personal Charcuterie Boards
• Melon Caprese Mini Boats
• Tidbit Wine Toppers

Along with tips to get you started, such as how to prep ingredients and create eye-catching skewers, every project is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate.

Soon enough, you’ll be impressing your guests with this new way of entertaining!