Helen's Asian Kitchen - Carbon Steel Wok

This wok is the perfect addition to cookware for stir frying, stewing, sautéing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.8-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. 

Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction.

14" Diameter, 23.5" Handle to Handle