Helen's Asian Kitchen - Carbon Steel Wok

This wok is the perfect addition to any cookware collection for stir frying, stewing, sautéing, steaming, braising, frying, and deep-frying your favorite Asian recipes and so much more. Crafted from a sturdy 1.8-millimeter carbon steel, it distributes heat quickly, so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. 

• 14" Diameter, 23.5" Handle to Handle
• Made from 1.8-millimeter carbon steel with 2-tone heat-resistant bamboo handle and helper handle
• Carbon steel distributes heat quickly so foods cook evenly
• Cooking surface collects a natural patina over time for non-stick cooking performance
• Its sturdy riveted and flat-bottom design sits securely on stovetop
• Works with gas, electric, and induction stoves