Bake artisan-quality loaves of Italian, sourdough, rye bread, and more with Emile Henry Loaf Baker This beautiful, high-quality loaf pan is constructed of Emile Henry’s refractory ceramic that undergoes an exclusive firing process, resulting in strong, durable bakeware that can withstand years of use.
Featuring ceramic walls and a dome-shaped lid to lock in steam and circulate heat, the bread comes out with a soft, airy interior and a golden, crackling exterior every time! With ridges on the bottom that allow loaves to slip out of the pan with ease, is sure to become your go-to pan for all your favorite bread recipes!
6.5" W x 15.25" L x 6" H with Lid
Bakes a 2 Pound Loaf
Made of ceramic for ultimate heat retention and even baking
Dome-shaped lid locks in steam
Ceramic interior and ridged bottom for easy loaf-release
Microwave, freezer, dishwasher, and oven-safe up to 500°F
