Eat Like the Hogs edited by Karen Van Horn & Becky Bull

Eat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats

This wonderful cookbook features over 250 favorite recipes from University of Arkansas Athletics’ Legends. The favorite recipes of student-athletes and coaches from all nineteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reed’s Jamaican Oxtail Stew, Darren McFadden’s Country Boy Cooked Rabbit and Rice, or Sandi Morris’s Tortellini Soup.

“Eat Like the Hogs is a one-of-a-kind cookbook that brings Razorback pride to the table with nearly 300 beloved recipes straight from the kitchens of University of Arkansas legends. From game-day favorites to cherished family dishes, this collection highlights the personal favorites of student-athletes, coaches, and staff across all nineteen Razorback sports.”
—Eddie Jackson, author of Game-Day Eats and host of Food Network’s Outchef’d

“Eat Like the Hogs is a must have for all Razorback fans and cookbook collectors. Appropriate for beginners and experts, simply reading the recipes will make your mouth water, as it did mine!”
—Mary Ann Pickard, author of the Feasting Naturally series

• Hardcover: 8" W x 10" H
• Pages: 220