Arkansas Diamond Fire - Champagne Pepper Sauce

Arkansas Diamond Fire Champagne Pepper Sauce is a classic yet elevated hot sauce that's perfect for your favorite Southern foods. Fine French Champagne is added to a centuries old salt-fermented Cayenne Pepper Hot Sauce recipe as a toast to Arkansas's 1836 admission into the United States, its French heritage, and of course to elevate the flavor! Cheers!

• 5 Ounces in a Glass Bottle 
• Try this with Eggs, Fried Chicken, Wings, Mac and Cheese, Slaw, and Spicy Cocktails.
• Heat level: 1/4

Ingredients: Chile Pepper Puree (Chile Peppers, Salt), Distilled Vinegar, Water, Champagne Wine

Professionally manufactured in a facility that also processes: Soy, Wheat, Fish, Eggs, Mustard, Milk, and Sesame Seeds.