Mesquite Roasted Vegetables

Savor the rustic, smoky goodness of mesquite-roasted vegetables with this mouthwatering recipe that's perfect for any season.

roasted vegetables including asparagus, roasted chickpeas, and carrot ribbons

Mesquite Roasted Vegetables


  • 1 bunch carrots (4-5 carrots), peeled, and sliced into ribbons
  • 1 bunch Asparagus, washed and snapped
  • 1 can chickpeas, drained and rinsed
  • Finch & Fennel Mesquite Seasoning
  • Olive oil


  1. Preheat oven to 425.° Arrange veggies on a baking sheet and drizzle with olive oil. Sprinkle on Finch + Fennel Mesquite seasoning, to taste. (We used a little less than a tablespoon)
  2. Toss to thoroughly coat all the vegetables.
  3. Roast for 20-25 minutes, stirring veggies halfway through.

This is a perfect side dish for Mesquite Bacon + Apple Pork Chops!

plated mesquite roasted vegetables with bacon + apple pork chops on a placemat.

Recipe card for the Mesquite Roasted Vegetables recipe


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