On the left, we added a delicious Razzmatazz Dip scooped into a small, white, hollowed-out pumpkin.
And, finally, on the right end Xandra used a ghost cookie cutter to remove a ghostly section of brie and she filled the cavity with more Hot Pepper Raspberry Preserves.
To fill in the rest of this sweet and savory Halloween board, Xandra created some spooky sweet treats with cookies and ghosty chips from Trader Joe's. She added pumpkin seeds, and made scary skeleton bones with pretzel sticks and mini marshmallows. And, to finish off the board, she even made little strawberry ghosties.
You can check out how she made these 3 Spooky Sweet Treats for Halloween here!