Simply add Tequila or Mezcal for a Pink Grapefruit Paloma with Cinnamon Basil & Chilies
Evolving from simple roots combining Tequila and grapefruit soda, the Paloma has grown to become the most popular libation of our friends south-of-the-border. Fairly laid-back in the world of cocktails, the Paloma delivers full-fledged flavors that are altogether sweet, sour, a little bitter, and salty. Lightening the traditional sugar rush of grapefruit soda, the pink grapefruit juice in this interpretation pairs well with the easy vitality of cinnamon basil and the enchanting warmth of the chilies. Whether paired with Tequila for a light, smooth cocktail or with Mezcal for a bolder, smokier version, the palate is enrobed in flavors that are exquisite alchemy.
Step 1. Freeze a box of The Dottie Infused Cubes.
Step 2. Pop open as many cubes as needed.
Step 3. Drop cubes into a shaker or glass, pairing 1 cube + 1 shot (1.5oz) of your favorite tequila, mezcal or seltzer.
Step 4. Shake or Stir until completely dissolved, and enjoy your Pink Grapefruit Paloma with Cinnamon Basil & Chilies.
