Stonewall Kitchen - Lemon Curd

Prepared in the style of traditional English-style custard, this Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies, and pound cake. Try spreading this Lemon Curd in between a stack of pancakes or for a real treat, try it in a pastry shell topped with fresh fruit and a dollop of whipped cream!