A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
7.25" H with Lid x 9.45" Diameter (11.89" Long with Handles)
5-quart cocotte for soups, stews, and braises and deep-frying without messy stove splatters
Ideal for cooking tall bone-in cuts, layered dishes, and desserts that rise
Large capacity and slim profile that doesn’t take up valuable stovetop space and stores efficiently
Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
Smooth enamel bottom works on all stovetops, including induction
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
