Pie crust shields prevent pie crusts from burning and over browning, allows pies to rise in the center, and reduces spillage from the edges. Neater and more convenient and economical than wadding up aluminum foil.
With 5-adjustable pieces, the fit is easily customized per pie crust, up to 10-inches, and works equally well on pans with fluted edges or handles. These shields are perfect for frozen and homemade pies, or blind baking empty pie crusts to be filled for classics like coconut cream pie, lemon meringue pie and chocolate pie.
Simply place a shield section over the pie crust, continue around the pie, making sure each new section overlaps the previous. Bake pie according to recipe. Made in America. It's easy to use and clean. Hand wash in warm, soapy water.