Experience the exceptional durability and quality performance with the non-stick pro bakeware. It is constructed from heavy-gauge aluminized steel for stability, even heat distribution and durability for years to come. The Swiss-engineered, ceramic-reinforced, two-layer coating allows for easy food release while protecting against scratching, staining, and corrosion. The textured pattern minimizes the Pan’s contact with food for more airflow and even baking.
Because your baking work doesn't begin and end at the oven, our loaf pan features smooth, seamless bottom corners for easy cleaning, and square-rolled top edges for structure, strength, durability and a secure grip when handling. Side walls are straight for making uniform layer cakes.