Brown Sugar Bear is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate.
Soak the Brown Sugar Bear in clean water for 20-minutes, pat dry, and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
Brown Sugar Bear is reusable, over and over again. Rinse with clean water only. Do not use soap as it could leave a trace taste or scent.