Pepper Jelly Air Fryer Chicken Wings

Coated in a zesty glaze, these pepper jelly air fryer chicken wings combine sweetness with a hint of spice, making them a crispy and flavorful twist on a classic favorite.

a plate of pepper jelly chicken wings sits on a marble countertop with a green towel and and  bottle of finch + fennel basque seasoning.

Pepper Jelly Air Fryer Chicken Wings


  • 1 lb. chicken wings, thawed
  • 1 TBSP Finch + Fennel Basque Seasoning
  • 5 oz. Liz & Linda's Pepper Jelly, Original or Red Hot (half a jar)
  • Olive Oil
  • Fresh parsley, chopped, optional


  1. Pat wings dry. Toss in olive oil and the Basque seasoning.
  2. Set Air Fryer to 400°. Air Fry wings for 8 minutes per side.
  3. While wings are cooking, heat pepper jelly in microwave safe bowl until thin.
  4. Once wings are done, toss in pepper jelly and serve.

Recipe card for Pepper Jelly Air Fryer Chicken Wings

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