Pepper Jelly Air Fryer Chicken Wings

Coated in a zesty glaze, these pepper jelly air fryer chicken wings combine sweetness with a hint of spice, making them a crispy and flavorful twist on a classic favorite.

a plate of pepper jelly chicken wings sits on a marble countertop with a green towel and and bottle of finch + fennel basque seasoning.

Pepper Jelly Air Fryer Chicken Wings

Ingredients:

  • 1 lb. chicken wings, thawed
  • 1 TBSP Basque seasoning*
  • 5 oz. Liz & Linda's Pepper Jelly, Original or Red Hot (half a jar)
  • Olive Oil
  • Fresh parsley, chopped, optional

*A traditional Basque seasoning is a blend of sun-dried tomato powder + smoked paprika +other herbs and spice. You can use any dried seasoning or dry rub in this recipe.

Instructions:

  1. Pat wings dry. Toss in olive oil and the Basque seasoning.
  2. Set Air Fryer to 400°. Air Fry wings for 8 minutes per side.
  3. While wings are cooking, heat pepper jelly in microwave safe bowl until thin.
  4. Once wings are done, toss in pepper jelly and serve.


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