Mexican Corn Inspired Butter Board

Move over charcuterie, there's a new board in town! We're hoppin' on the speedy Butter Board train and Xandra is creating some seriously tasty concoctions every single Friday this month.

butter board with butter spread topped with corn, tomatoes, cilantro, green onion, lime zest and cotija cheese next to a cast iron skillet of cornbread


  • 2 sticks Tillamook unsalted butter, softened.
  • Roasted corn
  • Chopped green onion
  • Chopped tomato (regular or a can of fire-roasted, drained)
  • Cilantro, chopped
  • Cotija cheese
  • Chili powder
  • Oregano
  • Zest of one lime


Dab softened butter across your charcuterie board. Add toppings. Top with cheese. Zest lime over the top. Sprinkle with chili powder and oregano. Serve with bread cubes, crackers, or crudites.

How to Serve a Butter Board

Serve with Carmie's Chicken Tortilla Soup and Xandra's Jalapeno Cheddar Cornbread.

a pot of chicken tortilla soup and a loaf of jalapeno cheddar bread on a charcuterie board

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