Welcome cozy flavors into your kitchen with this easy Lemon Rosemary Baked Cheese Tortellini and Roasted Asparagus recipe!
A delightful twist on weeknight comfort food, this dish brings together tender cheese tortellini, crisp asparagus, and the zesty, herbaceous punch of Urban Accents Lemon Rosemary Sheet Pan Dinner Seasoning. It's a one-pan wonder that’s bursting with flavor, incredibly simple to prep, and ideal for spring or summer nights when you’re craving something cozy but fresh. Whether you're feeding the family or looking for a quick meal to savor solo, this lemon rosemary tortellini bake is sure to become a seasonal favorite.

Ingredients:
- 1 (19 oz) bag frozen cheese tortellini
- 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
- Urban Accents Lemon Rosemary Sheet Pan Dinner Seasoning (to taste)
- Shredded Parmesan Cheese (for topping)
- Olive Oil
Instructions:
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Preheat oven to 400°F.
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Toss asparagus with a drizzle of olive oil and a sprinkle of Urban Accents Lemon Rosemary Seasoning. Spread on a baking sheet and roast for 10–15 minutes, or until tender-crisp.
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Cook tortellini according to package directions. Drain well.
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Lower oven temperature to 350°F.
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Combine cooked tortellini and roasted asparagus in a mixing bowl. Add a bit more seasoning if desired and toss gently to coat.
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Transfer to a baking dish or sheet pan and top with grated Parmesan.
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Bake for 15 minutes at 350°F, until heated through and lightly golden on top.
- Serve and enjoy a cozy, lemony, cheese-filled delight!
Tools to Toss, Roast & Serve – Your Go-To Gear for This Cozy Tortellini Bake
