Experience the delightful fusion of creamy caramel, crisp apple cider, and velvety ice cream with our Caramel Apple Cider Floats.
Get Out Your Prettiest Glasses
Enhance your Caramel Apple Cider floats with the charming hobnail design of Fortessa Jupiter glassware, bringing a timeless elegance to every sip of this cozy fall indulgence.
Caramel Apple Floats
Ingredients:
1 gallon apple cider
1/2 box Aspen Mix, orange or original
1/4 bag of caramels, unwrapped
Chopped apple for garnish
Caramel sauce for drizzling on top, optional
Instructions:
Heat the apple cider, Aspen mix, and caramels over medium-low heat until caramels are melted.
Pour mixture into a pitcher and refrigerate until chilled.
For the drinks: add a scoop of vanilla ice cream to each glass. Fill glass with chilled Caramel Apple Cider Punch. Top with chopped apples and a drizzle of caramel sauce.
