Experience the delightful fusion of creamy caramel, crisp apple cider, and velvety ice cream with our Caramel Apple Cider Floats.
Caramel Apple Floats
Ingredients:
1 gallon apple cider
1/2 box Aspen Mix, orange or original
1/4 bag of caramels, unwrapped
Chopped apple for garnish
Caramel sauce for drizzling on top, optional
Instructions:
Heat the apple cider, Aspen mix, and caramels over medium-low heat until caramels are melted.
Pour mixture into a pitcher and refrigerate until chilled.
For the drinks: add a scoop of vanilla ice cream to each glass. Fill glass with chilled Caramel Apple Cider Punch. Top with chopped apples and a drizzle of caramel sauce.
